Showing posts with label calories. Show all posts
Showing posts with label calories. Show all posts

Saturday, July 17, 2010

Wake Up to MTR's Upma

Food for thought (this time, Food with calories, taste, look and feel - not Bach's quotes or rand's ravings)

Upma is a simple South Indian dish made of semollina/rava/suji, sauted with mustard seeds, asafoetida, curry leaves, green chillies and onions. It is known to be a quick fix dish when sudden guests show up at your doorstep (which did happen a lot in 10-yrs-back-India and does still but lesser)

Upma became synonymous with anything quick-fix, at least in the southern indian slang. Again if you are living my age and have a tamil connection you may remember the Mamootty starrer "Azhagan" where he is a hotel business man risen from scratch and called to preside over a dance performance. He begins with "Naan upma maari" = "I am like Upma" - as he would have actually been invited as a quick replacement for the original chief guest who wasnt gonna make it!

That being a little bit of insight into the simple yet fun dish that is Upma, today, a saturday and my trusted and lovely cook absconding, i decided to make something to feed ourselves - chanced upon this MTR Ready to cook Upma! Ah what a relief from Bread omlette and i loved me more for stocking it.


I am not trying to review this little one. But I think this is one good snack / breakfast item that you may want to stock for those rush hours.Not that there are many more ;)
For Rs.7/- the 90g pack serves 2 light-eaters (good enough if served with ghee and sides, taken with some juice/fruit/coffee)You just need to boil twice the quantity (as the mix you are using) of water, with ghee/oil, mix it in and cook in low flame for 5-7 mins. Voila - breakfast ready!!!
Nutritional facts Per 100g:

  • Calories - 411
  • Protein - 9g
  • Carb - 69g
  • Sugars - 1g
  • Fat - 11g
  • Fibre - 0.4g
  • Sat Fat - 8.6g
  • Monounsat fat - 0.2g
  • Polyunsat fat - 0.08g
  • Trans fat - 0g
  • Calcium - 29mg
  • Iron - 2mg
  • Sodium - 1.3g
  • Vit A - 105micg
  • Vitc C - 2mg

One tablespoon of ghee (for 90g) added when boiling would help the dish not to stick on the vessel.1tbsp of ghee = approx 15-20g has about 130-180 cals and 15-20g of fat.
Sides that go best with it: Coconut chutney, Onion/Tomato chutney, Pickle, Yogurt, even just sugar!



This is one serving that is giving me about 300-350 cals (half of the full packet + half of 1.5 tbsp of ghee) I had it with sugar, my childhood habit, piling on some 30 unnecessary calories :p But it was a happy Saturday morning breakfast!
Enjoy if you happen to try it!